Catering Equipment Services

Our highly qualified team of specialists will provide you with all your gas and electrical service requirements.  We will carry out your safety checks and repairs for all commercial catering facilities, including, ovens, dishwashers, ranges, kitchen canopies, ventilation equipment, hot cupboards, fryers, steamers, combi ovens, bratt pans, boiling tops, toasters and grills.

In addition we will offer a full kitchen facility repair capability including service and repair of commercial dishwashers, glass washers, washing machines and dryers. We will service and repair food preparation equipment including mixers, slicers, food rumblers and blenders.

We are qualified to service and repair most commercial kitchen equipment and can assist with choosing and installation of the most appropriate equipment for your needs.


At a glance;

  • Installation of  Commercial catering equipment
  • Repair of Commercial catering equipment
  • Commercial food processing equipment
  • Cookers, Stoves & Ovens
  • Restaurant equipment
  • Repair of Commercial Dishwashers
  • Repair of Refrigeration Equipment
  • Ventilation and Canopies


Repair of Commercial Dishwashers

Holgates’ Engineers can advise you on the most suitable dishwasher for your needs and carry out the installation at a time which is convenient to you. Once installed, Holgates can arrange a planned maintenance programme to regularly service your dishwasher or if you prefer, our Engineers can be relied upon to carry out one-off repairs when necessary. Find out more


  • Repair of Commercial catering equipment

Regular servicing of your kitchen appliances, including the replacement of any parts, will help ensure that your equipment performs more efficiently. It can help prevent a potential breakdown of your cooker or water heater, which would then result in the need for emergency repairs. Find out more


  • Ventilation and Canopies

A kitchen extraction system removes heat, fumes and grease from the surrounding area and introduces cool, clean air to ensure the kitchen remains a comfortable environment to work in.  Consideration should be given to the layout of the kitchen, the number of employees, the cooking load and the type of cooking equipment being used. A ventilation system will need to have filters which are easy to remove for cleaning and replacement, to prevent the build-up of grease or fat from cooking. Find out more


Some of the Manufacturers equipment Holgates Maintenance Install, Service and Repair:



Call Holgates Today

01704 88 00 29